Position Summary: Assistant Restaurant General Managers prioritize, direct, and coordinate the activities of the restaurant to continually strengthen its Brand position and maximize its sales and profitability. Essential activities include People, Financials, Operations, Assets and Safety.
Requirements
- 18 years of age
- At least one year of supervisory experience
- Open availability
- Minimum 5 day, 45 hour work week
- Must be able to lift 25 pounds
Compensation and Benefits:
- Competitive Salary
- Medical Benefits (Drug, Dental and Vision)
- Paid Vacation
- Paid Sick leave
- 401(k) Retirement Plan
- Group Life Insurance
- Accidental Death & Dismemberment Insurance
- Long Term Disability Insurance
- Long Term Care Insurance
- Discounted Meals
- Advancement Opportunities